Food & Drink

The dishes produced at the Chilli Pad embrace cooking traditions from all over Asia - dishes that have been lovingly created and enjoyed by those who consider eating to be one of the greatest pleasures in life.

Traditional Thai cuisine combines a variety of spices in order to create an incredible range of tastes, textures and aromas. Our spices are used to release the flavour of the overall dish, but never to conceal its components.

Although chilli is a fundamental ingrediant in many Thai dishes, it is the balance, detail and variety of spices such as coriander, lemon grass, garlic, pepper, tamarind, mint, basil and pandanus that create the truly magical taste of Thailand.

It is traditonal in Thailand to share a variety of dishes and share them with rice and noodles. Please explore our menu at your leisure with open hearts and minds and please do ask if you would like us to help you make your choice. Enjoy!!

Opening Times

Mon - Thurs 12pm - 2.30pm and 6pm - 9pm

Fri - Sat 12pm - 2.30pm and 6pm - 9.30pm

Sunday 12pm - 3.30 and 6pm - 8pm